Comments on: Korokke (Croquette)

By: Kyrstin

Kyrstin — Thu, 26 Jun 2008 00:33:08 +0000

Thanks so much Cruxay! I’m defiently gonna go make these soon, quick question- what time of day do you usually eat them? (Hope that’s not a stupid question, lol). ‘Cause you compared them to hash browns, and those are breakfasty, but would these be more of a lunch-dinner food?

Thanks.

By: kitsuneswordsman

kitsuneswordsman — Thu, 22 May 2008 05:04:28 +0000

yum. wish i could make my own dinner lol. but now i am hungry…
…
-.-

By: Viv

Viv — Wed, 14 May 2008 19:54:04 +0000

oh and i 4got to mention…. i eat onion rings tho… i dono why hahahaha

By: Viv

Viv — Wed, 14 May 2008 19:53:19 +0000

i do… but when i order i ask for no onions… and when i 4get ill pick them out myself LMAO!

By: Cruxay

Cruxay — Wed, 14 May 2008 18:34:06 +0000

Haha… So you don’t eat hamburgers? They are chopped to about the same size in Korokke.

By: Viv

Viv — Wed, 14 May 2008 07:28:37 +0000

no its not that i want my breath smelling bad.. i just hate the taste and the feeling of biting into it… trust u might say i cant taste it.. once i feel that crunch in my mouth I’LL KNO! and i’ll taste it hahaha…. =P

By: Cruxay

Cruxay — Thu, 08 May 2008 21:37:43 +0000

koichi: Thanks dude. Korokke are quite the bomb aren’t they? haha

Viv: Hmmm, no you don’t have to if you’re that concerned about how your breath is going to smell haha But honestly, you can’t even taste them.

By: Viv

Viv — Thu, 08 May 2008 18:54:59 +0000

ouuuu they look veryy yummy!… ill try it one day =)
…but do i have to add onions? im a picky eater ><”

By: Koichi

Koichi — Thu, 08 May 2008 06:00:32 +0000

great tutorial. I friggin love コロッケ

By: Cruxay

Cruxay — Wed, 07 May 2008 17:47:03 +0000

hmmm… my family has requested that I make karei raisu (curry rice) for dinner tonight. Maybe I’ll snap some pics and get a blog up =).

Thanks for the comment sir!